Harriet Stride

P1 LEAVENING  Study the leavening process in baking and design a bakery in the Rivelin Valley, providing a wood-fired bread oven, teaching facilities and a café. This project required us to thoroughly investigate the baking process, exploring space required, learning about the necessary equipment and understanding how a bakery is run.  We began with visits […]

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Katherine Dauncey

  Throughout second year at the Sheffield School of Architecture, I have developed and refined skills learnt in first year and during my Art Foundation Year, from technical drawing to computer aided design. These skills are presented in this portfolio, which follows my design process throughout this academic year and includes designs for a vineyard, […]

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