Alastair Porter

P1 // LEAVENING P1 was an exploration of the processes, techniques and spaces that make up the production of bread. Located on the inside of a meander, deep within the wooded Rivelin Valley, my scheme aimed to provide a tranquil setting within which traditional baking knowledge could be passed on. Space amongst the trees is […]

Posted in CLASS OF 2017 | Tagged , , , , , , , , , , , , , | Comments Off

Andreea Daniela Ditu

PORTFOLIO YEAR 2 As a second year architecture student, I managed to follow up my interests in context, time and the intricate relation between them as developed in year one. The challenging sites have proven inspiring in every project, adding new dimensions and layers of meaning to my self-tailored briefs. I have learnt how subtle connections to a […]

Posted in CLASS OF 2017 | Tagged , , , , , , , , , | Comments Off

Diana Rosca

Diana Rosca 2nd year portfolio K100 – SSoA           P1 – Threshold               P2 – Theatre                 P3 – Housing     P1 – Threshold – Rivelin Vlaley Bakery Located in Rivelin Valley, the design had to consider human responses to […]

Posted in CLASS OF 2017 | Tagged , , , , , , , , , , , , , | Comments Off

Monty Williams

P1: Rivelin Bakery Through 1:1 drawing we explored the process of making bread, creating a sequence of tabletop drawings to convey physicality of process and the transformation of state. Looking then towards the Rivelin Valley, I complimented the group’s measured data with a series of atmospheric investigations through photography. The bakery’s accommodation and nurturing of […]

Posted in CLASS OF 2017 | Tagged , , , , , , , , , , , , , , , , , , , , | Comments Off