Harriet Stride

P1 LEAVENING  Study the leavening process in baking and design a bakery in the Rivelin Valley, providing a wood-fired bread oven, teaching facilities and a café. This project required us to thoroughly investigate the baking process, exploring space required, learning about the necessary equipment and understanding how a bakery is run.  We began with visits […]

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Katie Hubbard

P 1                     T H E  A P I A R Y   Set in the historic Sheffield General Cemetery, the project consists of a small Apiary visitors centre and teaching space. Starting the project with an in-depth study of the job of a Beekeeper, our 1:1 […]

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